40oz Long Bone Ribeye
Our USDA Prime Dry-Aged Long Bone Ribeye, also known as the “cowboy” ribeye, is a luxurious, quality cut you won’t find in any supermarket. This 18-20 inch, thick-cut steak can weigh-in around 30 ounces if you ignore the “frenched,” extra-long rib bone, which, let’s be honest, is impossible to do. This is truly a showstopper of a steak. Unrivaled in its heartiness and marbled, fine-texture, the rib eye is dry-aged to perfection.