8oz Au Poivre Sauce
Our creamy, fragrant Au Poivre sauce made with peppercorn will elevate any dish at home. It is made with beef, onions, black and green peppercorns, brandy, thyme, heavy cream, veal stock, and salt. Cooked over medium heat until nappe consistency is achieved and then strained through a chinois to create an elegant, creamy sauce. Add this aromatic sauce to one of our tenderloin steaks for an unbelievably flavorful experience.