The Imperial Butcher Box; Dry-Aged Collection


Indulge your guests in splendor with this luxury, curated collection of USDA Prime Dry-Aged steaks and sauces. Each cut is custom dry-aged to BRG perfection for at least 21 days to maximize tenderness. Our award-winning Chefs have hand-selected only the most delectable cuts and marinades for this extraordinary package that will turn any steak connoisseur’s dreams into reality.

USDA Prime Dry-Aged 21 Days Collection:
– (1x) 38oz Dry-Aged Porterhouse for 2
– (2x) 16oz Dry-Aged NY Strip
– (1x) 40oz Dry-Aged Cowboy Ribeye
– 8oz Horseradish Cream
– 8oz Au Poivre Sauce
– 8oz House Steak Sauce

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