Spinach and Roasted Pepper Veggie Wraps
Sweet, crispy and creamy, wrapped in a soft tortilla. Feel free to substitute your favorite veggies!
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salt and pepper
Preheat oven to 400F. Drizzle red peppers with avocado oil and season with sprinkle of sea salt, black pepper, and garlic powder. Roast for 20 minutes.
Spread 1 to 2 Tablespoons of hummus on the tortilla, then sprinkle spinach leaves, thinly sliced cucumbers, avocados, and roasted red peppers. Wrap and enjoy!